Description
This exquisite Chardonnay hails from one of Saint-Romain’s most prestigious vineyards, showcasing the appellation’s unique terroir and Leroux’s masterful winemaking.
Crafted from old vines planted between 1930 and 2000, this wine offers a perfect balance of power and finesse. The high-altitude, rocky limestone soils impart a distinctive mineral character, while organic viticulture ensures the purest expression of fruit.
Expect a juicy Chardonnay with vibrant citrus notes, chalky texture, and a long, elegant finish. Whole-cluster pressing and indigenous yeast fermentation in a mix of foudres and barrels preserve the wine’s natural complexity.
