Description
Gaja’s Conteisa 2019 brings together the perfume of La Morra and the depth of a superb Barolo vintage. Crafted from Nebbiolo grown in the celebrated Cerequio vineyard, it opens with rose petals, red berries and cinnamon, followed by savory herbs, forest floor and mineral nuances. The palate combines concentrated fruit with silky yet firm tannins and vibrant freshness, creating an impression of both power and poise. Antonio Galloni awarded 97 points for Vinous, praising its grace, finesse and class. The Wine Advocate also awarded 97 points, highlighting floral complexity and a tightly woven, silky texture. A distinguished addition to any Piedmont cellar, this is a wine to savour slowly as its layers unfold. Ideally drink from 2029 to 2049, pairing with truffle dishes, braised beef or richly flavored game dishes.
