Description
A compelling expression of Gattinara, combining Nebbiolo’s aromatic finesse with the depth and structure to reward patient cellaring. Black cherry and plum mingle with liquorice, lavender and spice, while stony mineral notes bring definition to a rich, firmly structured palate. Antonio Galloni awards 97 points for Vinous, highlighting its brooding intensity and enduring finish. Audrey Frick gives it 95 points for JebDunnuck.com, noting minty freshness, elegance and ripe tannins, while Monica Larner’s 94-point Wine Advocate review emphasises its velvety texture and layers of dark fruit and earth. This is a serious choice for lovers of powerful Piedmontese reds, with ample character to accompany braised beef or mushroom dishes. Cellar for greater complexity and a softer, mellower texture; Galloni recommends drinking between 2028 and 2050.
