Description
Brings together three Saint-Aubin premier cru vineyards: En Créot, Les Combes and Perrières from one of Burgundy’s elite white winemakers. Named in memory of his grandmother, this Chardonnay combines inviting fruit with the precision and energy that make the domaine so compelling. Pear, white peach and citrus mingle with floral notes, almond and a smoky edge, leading to a bright, chalky finish. William Kelley highlighted its incisive freshness, while Burghound praised its minerality and racy persistence. There is generosity here, beautifully balanced by mouthwatering acidity. Serve with scallops, roast chicken or sole in butter sauce. Drink now through 2029 for a refined white Burgundy offering both immediate pleasure and the lingering complexity of a thoughtfully composed premier cru.
