Description
100% Chardonnay grapes sourced from the Côteaux du Petit Morin region. The wine undergoes fermentation and aging in oak barrels, followed by 48 months of lees aging, enhancing its complexity and depth. Disgorged in February 2023 with minimal dosage, it presents a light golden hue and an enticing bouquet of sweet citrus fruits, pear, quince, hazelnuts, and almonds. On the palate, it is medium to full-bodied, layered, and racy, with a broad attack that transitions into a vinous, muscular mid-palate, concluding with a chalky finish. This Champagne exemplifies purity, precision, and a true reflection of its unique terroir.
